How To Cook Everything: Simple Recipes for Great Food

Great Food Made SimpleHere’s the breakthrough one-stop cooking reference for today’s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.Praise for How to Cook Everything by Mark Bittman:”In his introduction to How to Cook Everything, Mark Bittman says, ‘Anyone can cook, and most everyone should.’ Now, hopefully everyone will — this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food.”
– Lynne Rossetto Kasper, host of the international public radio show “The Splendid Table with Lynne Rossetto Kasper”"Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I’ve seen.”
– Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges”Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook.”
– Jacques Pepin, chef, cookbook author, and host of his own PBS television series”Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher,

List Price: $ 24.95
Price: $ 15.61

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking . Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. “A week doesn’t go by where I don’t pull How to Cook Everything down from the shelf, so I am thrilled there’s a new, revised edition. My original is falling apart!”
—Al Roker “This new generation of How to Cook Everything makes my ‘desert island’ cookbook choice jacked up and simply universal. I’ll now bequeath my cookbooks to a collector; I need only this one.”
—Mario Batali “Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here’s where to find it.”
—Bobby Flay “Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen.”
—Jean-Georges Vongerichten “Throw away all your old recipes and buy How to Cook Everything. Mark Bittman’s recipes are foolproof, easy, and more modern than any others.”
—Isaac Mizrahi “Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks.”
—Mollie Katzen, author of the Moosewood Cookbook “I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples

List Price: $ 35.00
Price: $ 19.84

What to Cook and How to Cook it

“ What to Cook and How to Cook It” is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as ‘finely chopped’ are explained in an illustrated glossary. The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners’ cookbooks, this one does not attempt to teach techniques, such as pastry and breadmaking: it focuses purely on creating straightforward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook , the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking. What to Cook will equip any novice cook with

List Price: $ 39.95
Price: $ 22.13

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.

Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps–looking for a recipe, then scrambling for the exact ingredients–must be eliminated.  Understanding that most recipes are simply “variations on a theme,” she innovatively teaches technique, ultimately eliminating the need for recipes.

Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings.  For example, after learning to sear a steak, it’s understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin , and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters.

Best of all, these recipes rise above the mundane Monday-through-Friday fare.  Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled.  Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sautéed chicken breast s with a balsamic vinegar pan sauce. Anderson teaches you how to do it–without a recipe. Don’t buy exotic ingredients and follow tedious instructions for making hors d’oeuvres. Forage through the pantry and refrigerator for quick appetizers . The ingredients are all there; the method is in your head. Master four simple potato dishes–a bake, a cake, a mash,

List Price: $ 27.50
Price: $ 14.23

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Today’s Favorite Kitchen Companion—Revised and Better Than EverMark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking . Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.”A week doesn’t go by where I don’t pull How to Cook Everything down from the shelf, so I am thrilled there’s a new, revised edition. My original is falling apart!”
—Al Roker”This new generation of How to Cook Everything makes my ‘desert island’ cookbook choice jacked up and simply universal. I’ll now bequeath my cookbooks to a collector; I need only this one.”
—Mario Batali”Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here’s where to find it.”
—Bobby Flay”Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen.”
—Jean-Georges Vongerichten”Throw away all your old recipes and buy How to Cook Everything. Mark Bittman’s recipes are foolproof, easy, and more modern than any others.”
—Isaac Mizrahi”Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks.”
—Mollie Katzen, author of the Moosewood Cookbook”I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don’t really need

List Price: $ 35.00
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The Cook’s Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking

This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It’s all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and easy to access, the perfect helper in the kitchen.This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It’s all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and easy to access, the perfect helper in the kitchen. Please note: Due to the large amount of content in this file, wireless download time is likely to exceed 60 seconds.This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It’s all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and easy to access, the perfect helper in the kitchen.

List Price: $ 13.99
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How to Cook Everything: The Basics

How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too.Anyone can cookSimple, satisfying recipes with easy-to-follow directionsTips to help you shop for, prepare, and cook the recipesRecipe variations and lists of ideas to adapt dishes to your tasteStep-by-step illustrations for tricky techniques like mincing garlicSimple. Straightforward.
Just what you need to cook well.

List Price: $ 21.95
Price: $ 9.93

Learn How to Cook (And Eat Your Mistakes)! The Complete Cooking Course , From the Ground Up.

Finally, something that can really teach you how to cook! Welcome to “Learn How To Cook (and eat your mistakes)!” The complete cooking course , from the ground up hosted by noted Chef David James Robinson, the Can-Do Chef. Chef David is warm, inviting, helpful, knowledgeable and down-to-earth.

From boiling water to baking bread, this video series will help you with kitchen set-up, knife skills, sauteing, poaching, soups, stews, braising, roasting, frying, grilling, broiling, breakfast, baking, using seasonings and herbs, and much more.

This complete series includes over 100 recipes and techniques, 10 DVDs, 14 episodes called “Bites,” 15+ hours of content for the beginning home cook — or any cook who wants to fill in gaps in their cooking knowledge. The set also includes a free BONUS 2-part special, “Help! I’m Scared to Throw a Party” which offers lots of tips and recipes for throwing a successful party.

No commercial interruptions means all the time needed to clearly explain the recipes and techniques – and you can review it again. The boxed set includes an access code for all the written recipes and tool lists, plus 24/7 Web support and exclusive Web extras.

“If you don’t know him yet, you will. Take a look. David “Chef Can-Do” Robinson has done a revolutionary job of putting every one of us in his country kitchen to share the pleasures of learning, cooking, eating, and sharing. David is as thorough as he is warm and embracing, and he puts the basic joys of the table at the center of our humanity.”
- Betty Fussell, award-winning author

“Julia Child taught the first three generations how to cook. David Robinson joyfully invites the next three generations to Learn How To Cook. He takes the viewer by the hand and shares inspiring recipes for every luscious dish for every occasion.

• 10 DVDs
• Includes Booklet
• Code for Exclusive Access to Recipes and Tool Lists on the Web

List Price: $ 49.99
Price: $ 49.99

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian: “Mark Bittman’s category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to- cook recipes is Mark’s forte and everything I want to cook is in here, from chickpea fries to cheese soufflés.”—Mario Batali, chef, author, and entrepreneur “How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman’s

List Price: $ 35.00
Price: $ 18.85

The “I Don’t Know How to Cook” Book: 300 Great Recipes You Can’t Mess Up!

Gone are the days of macaroni and cheese from a box, frozen dinners, and takeout. With this cookbook, anyone can make a deliciously easy meal. With beginner recipes, separated into easy, medium, and hard levels, this book is the perfect primer to ease the stress of fearful folks in the kitchen. Completely updated with new delectable dishes and unique twists on some classics, this cookbook teaches readers that they can cook?one delicious meal at a time!

List Price: $ 14.95
Price: $ 8.63