by larskflem

What are Tapas

Tapas are to Spain what Dim Sum is to China,  Hors d’oerves to France, Meze to the Middle East., Chaat to Pakistan and India, Antojitos and Bar Food to the Americas,  Izakaya to Japan. The word “tapas” is derived from the Spanish verb tapar, “to cover”.

History of Tapas

According to legend the tapas tradition began when King Alfonso of Castile recovered from an illness by drinking wine with small dishes between meals. After regaining his health, the king ordered that taverns would not be allowed to serve wine to customers unless it was accompanied by a small snack or “tapa.” He issued a royal decree that insisted that everyone should take food with their drinks. A slight variation of this one is that the benevolent king simply insisted that food should be taken with any drink out of concerns for the health issues associated with drinking on an empty stomach

 Tapas like Flamenco dance has evolved through Spanish history by incorporating ingredients and influences from many different cultures and countries. The Iberian Penisula was invaded by the Romans who introduced the of the irrigation methods. The invasion of the North African Moors in the 8th century brought almonds, citrus fruits and fragrant spices.The influence of their 700-year presence remains today, especially Andalusia.The discovery of the New World brought the introduction of tomatoes, chilli peppers, maize(corn) beans,and potatoes. These were readily accepted and easily grown in Spain’s varying climates.

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 Classic Spanish-Style Tapas

As Spain is located on the Iberian peninsula and therefore very nearly surrounded by water, seafood and shellfish naturally play a huge part in Spanish gastronomy. A few delicacies of the sea to try are calamares (fried squid), cod fritters, gambas al ajillio ( prawns in hot, garlic oil), and boquerones (anchovies). Moving away from seafood , other typical tapas include chorizo (sausage), paella (rice dish), a variety of casserole stews, callos (tripe with chickpeas), jamón serrano (cured ham), albóndigas ( meat balls) and Tortilla Espanola(Spanish potato omelette).

 Modern Spain-Tapas Hopping

Don’t be shy about asking what order as most bars will suggest that you try their specialties, which usually happen to be the region’s specialties as well. Tapas menus undeniably vary as you move through Spain; the best tapas in central Madrid, for example, are sure to be different from the choice tapas along the northern Galician shores. However, regardless of whether you’re relaxing along the Mediterranean or channelling your inner Don Quijote in La Mancha, you are sure to find some common tapas “classics.” Unfortunately the days of free tapas are over in much of Spain. Read more about where you can still get free tapas in Spain. If the tapas is given to you without you having asked for it, it will be free.

In conclusion, eating tapas is a sumptuous gastronomical experience that will be different from region to region in Spain. Tapas can be simple finger foods like olives or almonds, canapés or Spanish omelets, cut into squares and served on toothpicks, or deep-fried croquettes. They can also be more elaborate hot, saucy foods served in small earthenware casseroles. Whip up a pitcher of sangria and try a few of these tapas recipes at your next party.

For Tapas Parties contact me, at http://www.escuela-espanol.com

by blacktulip

What are Tapas

Tapas in Spain are so low is the sum of China, oerves Outside France, Meze Middle East. The Pakistan and India Chaat, snacks and bar food for the Americas, Izakaya in Japan. The word “tapas ” is derived from the cover of the Spanish verb “cover”.

History

According to legend, tapas tradition began when King Alfonso of Castile recovered from a disease through the consumption wine with snacks between meals. After regaining his health, the king ordered taverns are not allowed to serve wine to its customers if it was accompanied by a small snack or “cap”. He issued a royal decree that insisted that everyone should take food with their drinks. A slight variation of this is that the king insisted that the food simply be taken with any beverage of concerns about health problems related to alcohol on an empty stomach

Tapas and Flamenco

evolved through Spanish history through the incorporation of ingredients and influences from different cultures and countries. The Iberian Peninsula was invaded by the Romans who introduced irrigation methods. The invasion of the Moors from North Africa in the eighth century brought almonds, citrus and aromatic spices.The influence of their 700-year presence remains today, especially Andalusia.The discovered the New World was the introduction Tomato, Chili, corn (maize), beans and potatoes. They were readily accepted and easy to grow in different climates in Spain. Classic Spanish tapas

Spain is in the Iberian peninsula and, therefore, almost surrounded by water, fish and seafood are naturally an important role in Spanish cuisine. Some of the delights of the sea to try squid (fried squid), the cod fritters, shrimp ajillio (shrimp in garlic oil, hot) and anchovies (anchovies). Away from the sea, others include tapas of chorizo ​​(sausage), paella (rice dish), a variety of dishes casserole, tripe (tripe with chickpeas), jamón serrano (cured ham) , meat balls ( meat balls) and Spanish omelette (potato omelette Spanish).

Do not be afraid to ask what, for most bars will suggest you try their specialties, which usually turn out to be the specialties of the region. Tapas menus definitely change moving across Spain, the best tapas in central Madrid, for example, are sure to be different from the choice of tapas along the northern coast of Galicia. However, if you relax by the Mediterranean or the inner channel of Don Quijote de La Mancha, which is sure to find some common tapas “classic”. Unfortunately, the day of tapas are a big part of Spain. Learn more about where you can still get free tapas in Spain. If the capsules are given to you without you having requested, which is free.

In conclusion, tapas is a sumptuous dining experience differ from one region to Spain. Tapas can be simple foods such as finger olives or almonds, sofas or Spanish tortilla, cut into squares and presented on toothpicks or fried croquettes. They can also be made of hot foods, spicy foods served in small pots. Whip up a pitcher of sangria and try some of these recipes for tapas at your next party.

Parties Tapas http://www.escuela-espanol.com contact me