Cookbooks

Crock Pot Cookbook: 440 Slow Cooker Recipes

I wanted a crock pot recipe book for my Kindle so I went to Amazon and found several books containing “470 Crock Pot Recipes ”. It was pretty obvious that people found something on the internet for free and put it on Amazon to sell, but for only 99 cents I figured there wasn’t much to lose so I bought one.

Turned out to be totally useless. There was no table of contents and there were two or three blank pages between each recipe. That meant a lot of clicking on the Kindle just to see what’s there. I didn’t bother trying to click through all the recipes – I was afraid I’d wear out my little clicker. Instead, I went to google and immediately found what people were downloading, a .pdf file with 470 recipes in alphabetical order. Hence “Artichoke Chicken and Olives” was next to “Artichoke and Cheese Dip” but if you want to browse all the chicken recipes you’re out of luck.

So I converted this .pdf file to something I could work with and proceeded to reorganize the recipes into categories and build a table of contents. Now if you’ve got a chicken sitting in your fridge screaming at you to do something before it gets too old you can go to the “Chicken and Turkey” section of the table of contents and scan through the titles or click on the first one and start glancing at the recipes until you find something that strikes your fancy.

I also standardized the recipe for mats and abbreviations and included a little information about converting the U.S. measurements for those of you that have advanced on to the metric system and now only use teaspoons for stirring your tea.

Some of these

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The Belgian Cookbook

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Rachael Ray 365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network ’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year… without a single repeat!

Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.

As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

How about a brand-new 30-minute dinner every night for an entire year?

Tired of making the same old same old, week after week after week?

With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.

It’s amazing what a half

• Pefect Pasta
• On the Light Side
• Super Fast Suppers
• Make Your Own Take out
• A Big Bowl

List Price: $ 19.95
Price: $ 5.24

The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Cooking Magazine

Cook’s Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus–developing recipes that work the first time and every time; it’s as simple as that. For the first time since the magazine’s inception, more than 2,000 of Cook’s Illustrated’s landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook’s Illustrated (and any discerning cook), The Cook’s Illustrated Cookbook will keep you cooking for a lifetime–and guarantees impeccable results.

List Price: $ 40.00
Price: $ 25.97

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker’s Cookbook)

America’s most trusted cookbook is better than ever!Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes , three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.New features celebrate the book’s expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook1,500 recipes, 50 percent new to this editionNearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photosBold, contemporary, and colorful designThree new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.comNew feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com”Mini” recipes giving quick bursts of inspiration in short paragraph formWith 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. From the Book: Learn to Make Chocolate Chip Cookies Homemade chocolate chip cookies are hard to resist—especially when they are perfectly soft and chewy on the inside with a golden brown, slightly crusty exterior. The secret to these gems is a combination of fresh ingredients, correct measuring and a

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Price: $ 14.99

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker’s Cookbook)

America’s most trusted cookbook is better than ever!Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes , three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book’s expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook® is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook1,500 recipes, 50 percent new to this editionNearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photosBold, contemporary, and colorful designThree new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.comNew feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com”Mini” recipes giving quick bursts of inspiration in short paragraph formWith 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. From the Book: Learn to Make Chocolate Chip Cookies Homemade chocolate chip cookies are hard to resist—especially when they are perfectly soft and chewy on the inside with a golden brown, slightly crusty exterior. The secret

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The I Love Trader Joe’s Cookbook: 150 Delicious Recipes Using Only Foods from the World’s Greatest Grocery Store

DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE’S®
Packed with unique and fabulous foods, Trader Joe’s® rocks. Now, The I Love Trader Joe’s® Cookbook shows how to mix and match items from TJ’s into amazing creations and mouthwatering meals.

Thanks to The I Love Trader Joe’s® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ’s into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d’oeuvres and healthy salads to gourmet entrees and world-class desserts, including:

•Green Olive and Gorgonzola Palmiers
•Red, White and Blue Firecracker Potato Chips
•Champagne-Saffron Risotto
•Prosciutto Turkey Tenderloin with Fingerlings
•Maui Beef on Coconut Rice with Macadamia Nuts and Basil
•Caramelized Onion, Fig and Gorgonzola Tart
•Sweet-Glazed Salmon with Corn Salsa
•Sassy Peach Sweet Potatoes
•Hazelnut-Plum Baby Cakes

Trader Joe’s® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes

List Price: $ 17.95
Price: $ 10.99

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (EatingWell)

A James Beard Award finalist: “User-friendly recipes for people to take nutrition seriously.”—Florence Fabricant, The New York Times.This long-awaited collection of more than 350 recipes represents favorites from EatingWell: The Magazine of Food & Health that have migrated to the top of an elite line of new and classic dishes now numbering well into the thousands. These are exciting new recipes that EatingWell’s own staff members take home at night alongside the time-tested winners that dedicated readers call and write to request over and over again. All are freshly updated, with improved nutritional analyses and an eye to today’s fast-evolving nutritional guidelines. Within these pages you’ll find clear, simple and often very quick recipes . You’ll also find a unique Healthy Weight Loss Index that identifies which recipes fit into particular diet guidelines, rating them on overall health (calories, carbohydrates, and fats), fiber content, and which recipes best address the needs of those on low-carbohydrate weight-loss plans. Losing weight no longer has to mean sacrificing great tastes and fine dining. Good carbs: don’t abandon the things your body needs and craves: whole grains, great-tasting vegetables and fruits Good fats: enhance your recipes and your family’s health with the right fats and oils, while lowering saturated-fat content Great flavors: savor rich taste using trustworthy recipes and the secrets of award-winning cooks and the best tricks and techniques from EatingWell Recipes include: Chicken Saute with Mango Sauce Updated Mac & Cheese Asian Stir-Fried Shrimp with Snow Peas Grilled Pork Chops with Rhubarb Chutney Pizza with White Beans, Prosciutto, and Rosemary Spring Vegetable Stew Fragrant Bulgar Pilaf with Toasted Almonds Grilled Vegetable Salad Sunday Sausage Strata Vegetarian Hot Pot Salmon with North African Flavors Blueberry Danish

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Price: $ 12.40

Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod

After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate” cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim’s emphasis is on “easy,” and her kick-ass recipes feature seasonal produce (no fake meat or hard-to-find ingredients) and provide a versatility of tastes and cuisines, from Mediterranean to California-fresh. With almost 150 recipes, full-color photos, complete nutritional breakdowns, and simple “switch-outs” for quick variations, it will be the new “gotta have” on any healthy bitch’s bookshelf. Whether readers are looking to gradually add more meatless dishes to their meals, or want to go “all-out” vegan, Skinny Bitch: Ultimate Everyday Cookbook will be their “go-to” source for getting their “bitch” on—in the kitchen.

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Price: $ 7.16

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts … Cyclopedia of Information for the Home

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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