Cooking Tips

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques

Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of “Fine Cooking” magazine show you the way. “How to Break an Egg” is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading. Look under Basil in the Ingredients chapter and you’ll find tips for drying it, keeping its bright green color, and making your pesto go further. Look under Cookies in the Cooking chapter for clever ways to roll out cookie dough without it sticking, or to form perfectly shaped cookies, or to get just the right texture you want in your chocolate chip. You’ll also discover tips on cookware and utensils, serving, storage, clean-up, and kitchen safety.
If disaster strikes, flip immediately to When Things Go Wrong, an invaluable chapter of troubleshooting charts, whether your souffle is falling, your cheese sauce is curdling, or you’ve just discovered you don’t have the right size pan for the cake you’re in the middle of mixing up. In Handy Kitchen Techniques, you’ll find 42 basic prep techniques, from trussing a chicken to clarifying butter, illustrated step-by-step in full color.
The perfect reference for cooks at any level, “How to Break an Egg” will be your indispensable go-to kitchen resource.
“In my cooking classes and on my radio show, I get those thorny questions regarding recipe disasters. Phew! Now I won’t hve to make up ‘creative answers’ anymore. For the solution to every culinary dilemma, run out right now and pick up a copy of, “How to Break an Egg,”"
–TomDouglas, restaurateur and author of “Tom’s Big Dinners”
“No kitchen is totally complete unless this book is on the shelf. It’s

List Price: $ 19.95
Price: $ 7.75

12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More

A multitude of ideas, tips and techniques to reward any serious cook. A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition. For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with a pastry cutter frustrating? Pastry chef s grate cold butter with the large holes of a box grater for their dough. In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: Techniques such as altitude cooking, brining, emulsifying, Kosher foods and food dyes Keeping produce safe from spoilage and keeping equipment free of nasty bacteria Condiments, dairy products, eggs, grains, nuts, seeds, pasta, rice, sweeteners and vinegars Ground meat, pork, game, organ meats, fish and mollusks Secrets for great breads, biscuits, cookies, bars, muffins, cakes, puff pastry and chocolate Shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development. Whether they are just browsing or desperately trying to solve a vexing emergency, every home cook will treasure 12,167 Kitchen and Cooking Secrets. (20091204)

List Price: $ 24.95
Price: $ 11.10

How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

Ever wonder how to cut lemon wedges so they won’t squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won’t rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America’s favorite cooking magazines.

• ISBN13: 9781600853265
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

List Price: $ 19.95
Price: $ 11.99

Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all–faster and easier than you ever dreamed!
Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you’re simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast.

With this book, you can cook anything with skill, confidence, and pleasure–from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family’s favorite chili with a delicious new twist.

Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It’s your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen.

You’ll find the following special features and many more in this extraordinary book:

* Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more
* More than 900 simple, great-tasting recipes for home cooks
* Over 200 helpful boxes such as “How Baking Works” and “Four Ways to Flavor Pork Tenderloin ”
* 170 step-by-step

List Price: $ 20.00
Price: $ 43.70

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

A cook’s time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table. The easy-to-use book is organized alphabetically for quick answers. It includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook. For example, did you know that adding white chocolate to whipped cream provides elegant flavor and stabilizes the cream?The book also features ten “deconstructed” recipes that offer lots of smart ideas illustrating ways to improve the dish and one’s cooking. Six “technique” sections for quick and informative reference offer tips on tricky skills, such as braising, baking, and grilling, as well as some great charts to help cooks adapt a recipe to a different-size pan.

List Price: $ 15.00
Price: $ 7.99

CUPCAKE RECIPES – 50 Cupcake Recipes – Plus 35 Trade Tips for Baking the Perfect Cupcakes Everytime

This book is all about Cooking “Perfect” and “Easy” Cupcake Recipes Everytime.

It includes our “Hand Picked Collection” of 50 of the most delicious Cupcake Recipes ever made.

Inside you’ll also get our free “35 Trade Tips for Baking Perfect Cupcakes Everytime”. This alone will give you the tips you need to make all your cupcakes easy and perfect for every occasion.

This cupcake recipes cookbook also includes information on our famous “CopyCat Restaurant Recipes”.

Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents…

Table of Contents:

Trade Tips for the Perfect Cupcakes

Cup cake Recipes :

Almond on Almond Cupcakes
Baked Cream Cheese Cupcakes
Banana Cherry Cupcakes
Blueberry Swirl Cupcakes
Caramel Fudge Cupcakes
Caramel Spice Cupcakes
Cherry Luscious Cupcakes
Chocolate Chip Cupcake Cones
Chocolate Covered Cherry Cupcakes
Chocolate Cream Cupcakes
Chocolate Glazed Pudding Cakes
Cinnamon Applesauce Cupcakes
Cinnamon Chocolate Cupcakes
Cream Cheese Pecan Cupcakes
Cupcake Kisses
Cupcakes with Strawberry Frosting
Double Chocolate Delight
Four Spice Cupcakes
Frosted Rhubarb Cupcakes
Fudge Topped Lemon Cupcakes
Gingerbread Walnut Cupcakes
Glazed Blueberry Cupcakes
Gummy Bear Cupcakes
Hidden Candy Strawberry Cupcakes
Iced Carrot Cupcakes
Jam Cupcakes
Lemon Cream Cupcakes
Lime Cupcakes
Milk Chocolate Cupcakes
Mint Brownie Cupcakes
Orange Buttercream Cupcakes
Orange Juice Cupcakes
PB and Chocolate Cupcakes
Pecan Mocha Cupcakes
Pineapple Cream Cheese Cupcakes
Pistachio Cream Cupcakes
Pumpkin Spice Cupcakes
Raspberry Lemon Cupcakes
Red Hot Cupcakes
Root Beer Barrel Cupcakes
Soda Pop Cupcakes
Spiced Raisin Cupcakes
Streusel Cupcakes
Sweet Coconut Cupcakes
Sweet Potato Cupcakes
Toffee Cupcakes
Upside Down Pear Cupcakes
Velvet Red Cupcakes
Whipped Mocha Cupcakes
Zucchini Walnut Cupcakes
CopyCat Restaurant Recipes

Get your copy today and start enjoying the best cup cake recipes of all time…
This book is all about

Price:

Microplane 34007 Kitchen Cut-Protection Glove

The Microplane Cut Resistant Glove protects your hands while using zester/graters. This glove is made out of cut resistant fibers. Material is stretchable, light weight, and breathable. One size fits most, glove works for either hand. Machine washable, please drip dry.

• Stay safe and protected while using zesters, graters, and peelers
• Made out of cut-resistant fibers, yet is stretchable, lightweight, and breathable
• Comfortable to use, comes in one size, and fits right or left hands
• Safe to wash in the home washing machine; drip dry only
• Great idea for any kitchen enthusiast

List Price: $ 14.95
Price: $ 8.95

PG Tips Black Tea, Pyramid Tea Bags, 240-Count Boxes (Pack of 2)

Founded in 1869 by Arthur Brook, developed his own quality blends mixing together various estate teas. This ensured a more consistent quality because, as with any crop, the characteristics of a consignment can vary according to climate, time of year and general growing conditions. In 1930 PG Tips was launched in the UK as a loose leaf tea in soft packs. It was originally called Pre-Gest-Tee” but soon abbreviated by grocers and van salesmen as PG. The company adopted the official name and added ‘tips’ to highlight that PG takes only the top two leaves and a bud to make its tea. PG Tips is a popular British blend of the finest Assam, Ceylon and Kenyan teas which produces a rich and refreshing flavor. The definitive traditional English tea. The PG Tips pyramid tea bag gives the tea leaves more room to move around than a flat conventional tea bag. So the tea bag works like a miniature tea pot. This allows for all the freshness to be released for the best tasting cup of PG.

• 100% Natural Tea – Rainforest Alliance Certified
• England’s #1 Tea
• The PG Tips pyramid tea bag allows the tea more room to brew like a miniature tea pot, which helps to release the freshness and best tasting cup of tea.
• Blended with the finest Assam, Ceylon and Kenyan teas.
• Product of England

List Price: $ 41.14
Price: $ 24.99

OXO Good Grips 12-Inch Tongs with Silicone Heads

OXO classic Tongs are now available with silicone heads, making them suitable for even the hottest cooking tasks. These Tongs feature sturdy stainless steel construction, soft non-slip grips with thumb rests, and translucent silicone heads that highlight the strength of the stainless steel beneath. The Silicone Heads are safe for non-stick cookware and heat resistant up to 600-degrees. Simply lock the Tongs closed for convenient storage.

• Sturdy stainless steel tongs with Silicone Heads
• Silicone Heads are heat resistant to 600-degrees and safe for non-stick cookware
• Soft, non-slip handles and comfortable thumb rest
• Tongs lock closed for convenient storage
• Dishwasher safe

List Price: $ 14.99
Price: $ 14.95