Beef

Beef

BEEF – DVD Movie

List Price: $ 14.99
Price: $ 9.23

Jack Link’s Beef Jerky, 100 Calorie Pack, Original, 1.25-Ounce Bags (Pack of 12)

Jack Links 100 Calorie Pack, Beef Jerky, Original, 1.25 ounce Bags in a pack of 12 (total of 15 ounce). Beef Jerky available in 5 flavors: Natural, Black Pepper, Teriyaki, Sweet & Spicy and Hot.

• Jack Links 100 Calorie Pack, Beef Jerky, Original, 1.25 ounce Bags in a pack of 12 (total of 15 ounce)

List Price: $ 28.11
Price: $ 19.95

Beef 4 : Beef Ain’t Dead

BEEF 4 – DVD Movie

List Price: $ 14.98
Price: $ 3.51

Hormel Roast Beef & Gravy, 12-Ounce Cans (Pack of 6)

Hormel Roast Beef & Gravy is fully cooked beef, sliced, chunked and packaged in a rich gravy versatile enough for everything from sandwiches to tacos. Add Hormel roast beef to enchiladas, burritos, casseroles and more to liven up the flavor with the taste and satisfaction that only real beef can provide. It is also fully cooked for your convenience.

• Pack of six, 12-ounces per can (total of 72 ounces)
• Fully cooked, sliced and chunked beef
• Packed in a rich gravy
• Versatile for everything from sandwiches to tacos

List Price: $ 24.91
Price: $ 23.94

The Art of Beef Cutting: A Meat Professional’s Guide to Butcher ing and Merchandising

The ultimate guide to beef fundamentals and master cutting techniquesAn ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools , as well as by serious home butchers , The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques.Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butcher y and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef -cutting tools.This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primalIncludes charts of NAMP/IMPS numbers, URMIS UPC codes, and main muscles for each beef cut; Latin American cut  names and cooking methods; and cooking tips for each cut for easy referenceThe author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut chartsThe Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication. From the Book: Shoulder Center What a great beef find! This shoulder center is readily available and a great addition to any meat case and menu. Low labor, high profitability, and a happy steak consumer are all packed into this great offering. The shoulder center can make an excellent alternative for moderately priced steak or a great stir-fry, and it is excellent for kabobs. Location and Composition The shoulder center

List Price: $ 50.00
Price: $ 28.89

Beef, Vol. 3

Explores the rivalry between a variety of rap artists.
Genre: Documentary
Rating: NR
Release Date: 26-JUN-2007
Media Type: DVD

List Price: $ 14.99
Price: $ 4.76

Buffalo Bills 2.1lbs Mild Short Shots (120 beef sticks per bag)

Our Mild Short Shots are the great little beef sticks with a Big Beefy taste! Packed in a 2.1-lb bag (with roughly 120 sticks), these 3.75″ beef sticks are mildly flavored with a pleasing spicy (not hot) bite. Introduced in 1994, our Short Shots continue to be a customer favorite year after year. Unlike our competitors that make their “beef sticks” with “mechanically separated chicken ”, our Short Shots are still made the old-fashion way with whole cuts of 100% US-raised beef. Customers love their quality, taste, and firm meaty texture. Buffalo Bills Short Shots are available in 3 great flavors – Mild, Hot, and Pepperoni.

• 2.1lbs of our Mild flavor Buffalo Bills Short Shots – 120 sticks (average) per bag
• The great little sticks with a Big Beefy taste – a customer favorite since 1994
• Proudly made in the USA with 100% US beef – USDA inspected and approved
• Only 2 carbs and 25 calories per stick
• Buffalo Bills Short Shots are available in 3 great flavors – Mild, Hot, and Pepperoni

List Price: $ 33.00
Price: $ 25.00

Beef II

BEEF II – DVD Movie

List Price: $ 14.99
Price: $ 6.93

Beef

The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures worshipped it as a god. So how did it come to occupy the sorry state it does today—more factory product than animal?In Beef, Andrew Rimas and Evan D. G. Fraser answer that question, telling the story of cattle in its entirety. From the powerful auroch, a now extinct beast once revered as a mystical totem, to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today, the authors deliver an engaging panoramic view of the cow’s long and colorful history.Peppered with lively anecdotes, recipes , and culinary tidbits, Beef tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan’s Kobe beef cows to crowded American stockyards to remote villages in East Africa, home of the Masai, a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow’s legacy, the narrative serves not only as a compelling story but as a call to arms, offering practical solutions for confronting the current condition of the wasteful beef and dairy industries. Beef is a captivating history of an animal whose relationship with humanity has shaped the world as we know it, and readers will never look at steak the same way again.The cow. The most industrious animal in the world. A beast central to human

List Price: $ 12.99
Price:

Jack Link’s Beef Jerky, Peppered, Mega Pack, 10-Ounce Packages (Pack of 2)

Tender slices of lean 100% beef are seasoned with zesty bits of robust black pepper and smoked with genuine mesquite. 97% fat free, low in calories and carbs, 0 grams trans fat, high in protein. Resealable package

• Pack of 2, 10-ounce package (20-ounce)
• 97% fat free
• Low in calories and carbs
• 0 grams trans fat
• High in protein

List Price: $ 25.98
Price: $ 22.91